lucky me jjampong overview
Jjamppong (korean: 짬뽕; hanja: 攙烹) is a korean chinese lucky me jjampong noodle soup with red, highly spiced seafood- or red meat-based totally broth flavored with gochugaru not unusual elements consist of onions, garlic, korean zucchini, carrots, cabbages, squid, mussels, and red meat.along side jajangmyeon, it's miles a famous dish observed predominantly in chinese language restaurants in south korea as part of korean chinese delicacies. Even as the dish is derived from the chinese shandong-fashion lucky me jjampong chǎomǎmiàn (炒码面),the name of the dish became derived from chanpon, a eastern chinese delicacies dish itself derived from the fujian-style mènmiàn (焖面) in the course of the japanese career of korea (1910–1945), the japanese saw chǎomǎmiàn in chinese eating places in korea and named it chanpon, because the white soup regarded similar to the soup of chanpon to their eyes the japanese phrase was subsequently adapted phonetically into korean as jjamppong.when con